ANALYSIS OF THE APPLICATION OF THE CROWN OF THE DEWA FRUIT (PHALERIA MARCOCARPA) IN BLOOD PRESSURE REDUCTION IN HYPERTENSION PATIENTS
ANALISIS PENERAPAN BUAH MAHKOTA DEWA (PHALERIA MARCOCARPA)
DOI:
https://doi.org/10.63404/juka.v6i2.84Keywords:
Hypertension, god’s corwn fruit, lowering blood pressureAbstract
The incidence of hypertension includes non-communicative disease, hypertension is a world-wide disease as it affects both young and old. When hypertension is not eliminated, it can lead to such illnesses as heart damage, brain disease, sight problems, and kidney disease. Hypertension is an increased blood pressure from stable to unstable where Systolic blood pressure over 140 MMHMS and diastolic over 90 MMHG. Fruit The crown of god is one of the medications for people with hypertension. The purpose of this writing sees an overview of the application of fruit The crown of god (phaleria marcocarpa) in a drop of blood pressure on Hypertensive people based on empirical studies over the last ten years. The design of this writing is the literature review on all three corresponding jumals By topic. The framework used is PICO,(population/problem,Intervention, comparation, outcome) through the Google scholar database. Results Analysts indicate the application of the divine crown fruit is effective in blood pressure drops on hypertensive people. It is hoped that hypertensive people will make the fruit of the god's crown one of the herbs in lowering blood pressure. Keyword: god's crown fruit, hypertension, blood pressure.